To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN 10484:2013-09

Milk - Determination of urea and ammonia content - Photometric method

German title
Milch - Bestimmung des Gehaltes an Harnstoff und Ammoniak - Photometrisches Verfahren
Publication date
2013-09
Original language
German
Pages
13

Please select

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Purchasing options

PDF download
  • 63.80 EUR

Shipment (3-5 working days)
  • 77.00 EUR

Standards Ticker 1
1

Learn more about the standards ticker

Publication date
2013-09
Original language
German
Pages
13
DOI
https://dx.doi.org/10.31030/2044177

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This standard specifies a photometric method for the determination of urea and ammonia in milk. As the determination of urea contains the formation of ammonia it is necessary to measure and to take into account the amount of ammonia already present in the sample. The method is applicable on raw milk, market milk and reconstituted milk. In the presence of the enzyme urease urea is split into ammonia and carbon dioxide. When in the presence of glutamate dehydrogenase (GLDH) enzyme and reduced nicotinamide adenine dinucleotide (NADH), the formed as well as existing ammonia changes 2-oxo-glutarate to L-glutamate. The amount of NADH used during the reaction is equivalent to the amount of ammonia as well as half of the amount of urea. The parameter here is NADH, which due to its absorbance at 340 nm is spectrophotometrically definable. DIN 10484 has been prepared based on the AFNOR standard NF V 04-217:1992-12. This standard describes an alternative measurement method to DIN EN ISO 14637 "Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)". The committee responsible for this standard is NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN.

Content
ICS
67.100.10
DOI
https://dx.doi.org/10.31030/2044177

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...