Standard [CURRENT]
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This standard specifies hygiene requirements for planning and construction of refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream with a view to verify the appropriate handling of foodstuffs. Furthermore, this standard gives instructions for the appropriate handling of display cabinets. This document has been prepared by Working Committee NA 057-02-01 AA "Lebensmittelhygiene" ("Food hygiene") at DIN Standards Committee Food and Agricultural Products (NAL).