Analysis of tea - Determination of loss in mass of unground tea at 103 °C

Standard [CURRENT]

DIN 10800:2016-07

Analysis of tea - Determination of loss in mass of unground tea at 103 °C

German title
Untersuchung von Tee - Bestimmung des Massenverlustes von ungemahlenem Tee bei 103 °C
Publication date
2016-07
Original language
German
Pages
7

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Publication date
2016-07
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/2517626
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Overview

This standard specifies a method for the determination of the mass loss of unground tea heated in air to 103 °C. This standard has been developed by Working Committee NA 057-05-11 AA "Tee" ("Tea") at DIN Standards Committee Food and Agricultural Products (NAL) and tested in an extensive round robin test.

Content

ICS

67.140.10

DOI

https://dx.doi.org/10.31030/2517626
Replacement amendments

This document replaces DIN 10800:1992-02 .

Cooperation at DIN

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