Analysis of tea - Determination of total ash

Standard [CURRENT]

DIN 10802:2016-04

Analysis of tea - Determination of total ash

German title
Untersuchung von Tee - Bestimmung der Gesamtasche
Publication date
2016-04
Original language
German
Pages
7

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Publication date
2016-04
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/2417226
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Overview

This standard specifies a method for determination of the total ash of tea. The organic compounds of the sample are decomposed at (525 ± 25) °C to constant mass. This standard has been prepared by Working Committee NA 057-05-11 AA "Tee" ("Tea") at DIN Standards Committee Food and Agricultural Products (NAL).

Content

ICS

67.140.10

DOI

https://dx.doi.org/10.31030/2417226
Replacement amendments

This document replaces DIN 10802:1989-10 .

Cooperation at DIN

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