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Analysis of tea - Preparation of ground sample of defined dry matter content

Standard [CURRENT]

DIN 10806:2016-07

Analysis of tea - Preparation of ground sample of defined dry matter content

German title
Untersuchung von Tee - Herstellung einer gemahlenen Probe mit definierter Trockenmasse
Publication date
2016-07
Original language
German
Pages
7

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Publication date
2016-07
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/2517656

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Overview

This standard specifies a method for the preparation of a ground tea sample and for the determination of the dry matter content of this sample, which is used for further tests in which the results shall be given in terms of dry matter content. This standard has been prepared by Working Committee NA 057-05-11 AA "Tee" ("Tea") at DIN Standards Committee Food and Agricultural Products (NAL).

Content

ICS

67.140.10

DOI

https://dx.doi.org/10.31030/2517656
Replacement amendments

This document replaces DIN 10806:1992-02 .

Cooperation at DIN

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