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Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

Standard [CURRENT]

DIN 18857-4:2016-02

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

German title
Großküchengeräte - Teil 4: Stand-Druckgarpfannen, Anforderungen und Prüfung
Publication date
2016-02
Original language
German
Pages
16

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Publication date
2016-02
Original language
German
Pages
16
DOI
https://dx.doi.org/10.31030/2308881

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Overview

This product standard sets out requirements for stationary pressure braising pans for use in industrial and institutional catering. In particular, this standard focuses on safety, construction, operation and hygiene aspects. This standard ensures that the customer purchases a stationary frying pan that meets the requirements and demands of daily use in industrial and institutional catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

97.040.20

DOI

https://dx.doi.org/10.31030/2308881
Replacement amendments

This document replaces DIN 18857-4:2007-04 .

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