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Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

Standard [CURRENT]

DIN 18864:2016-12

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

German title
Großküchengeräte - Thermobehälter für Speisentransport, Anforderungen und Prüfung
Publication date
2016-12
Original language
German
Pages
10

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Publication date
2016-12
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/2595221

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Overview

This product standard contains requirements for thermal containers for the transportation of food for use in communal catering. In particular, this standard focuses on specifications for safety, construction and operation as well as aspects of hygiene. This standard ensures that thermal containers for food transport meet the requirements of daily operation in communal catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

97.040.10

DOI

https://dx.doi.org/10.31030/2595221
Replacement amendments

This document replaces DIN 18864:1999-05 .

Cooperation at DIN

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