Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing

Standard [CURRENT]

DIN 18867-3:2025-04

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing

German title
Großküchengeräte - Fahrbare Geräte - Teil 3: Tablett- und Behälter-Transportwagen - Anforderungen und Prüfung
Publication date
2025-04
Original language
German
Pages
13

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Publication date
2025-04
Original language
German
Pages
13
DOI
https://dx.doi.org/10.31030/3594940
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Overview

This product standard contains requirements for unheated tray service and food container trolleys for use in mass catering. Tray service and food container trolleys are intended for accommodation and transportation of catering containers, and are exclusively moved with the hands. With this standard it is ensured that the customer acquires tray service and food container trolleys which meet the requirements and demands regarding daily use which exist in the field of mass catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

97.040.10

DOI

https://dx.doi.org/10.31030/3594940
Replacement amendments

This document replaces DIN 18867-3:2011-05 .

Cooperation at DIN

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