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Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing

Standard [CURRENT]

DIN 18872-2:2011-10

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing

German title
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 2: Kühlwannen; Anforderungen und Prüfung
Publication date
2011-10
Original language
German
Pages
12

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Publication date
2011-10
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/1809005

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Overview

This product standard contains requirements for the construction and operation, including test methods, of the safety-relevant and hygienic features of cooling trays incorporated in commercial kitchens and food distribution equipment for distribution of packaged and unpackaged food in mass catering. With this standard it is ensured that the customer acquires a food tray which meets the requirements and demands regarding daily use which exist in commercial kitchens. The Committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

97.040.30

DOI

https://dx.doi.org/10.31030/1809005

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