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Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler

Standard [CURRENT]

DIN 18873-11:2013-04

Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 11: Durchlaufkühler für Getränkeschankanlagen
Publication date
2013-04
Original language
German
Pages
6

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Publication date
2013-04
Original language
German
Pages
6
DOI
https://dx.doi.org/10.31030/1941517

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Overview

This engineering standard is part of the standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy demand for beverage coolers. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

27.015, 67.260

DOI

https://dx.doi.org/10.31030/1941517

Cooperation at DIN

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