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Standard [CURRENT]

DIN 18873-15:2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 15: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Kochraum
Publication date
2016-02
Original language
German
Pages
20

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Publication date
2016-02
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/2308891

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Overview

This engineering standard is part of a standard series for measuring the energy consumption of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy consumption of double jacketed boiling and quick boiling pans. This standard is intended to give the buyers of equipment for commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
27.015, 97.040.20
DOI
https://dx.doi.org/10.31030/2308891

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