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Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

Standard [CURRENT]

DIN 18873-20:2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 20: Crepe- und Poffertjes-Backgeräte
Publication date
2016-09
Original language
German
Pages
14

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Publication date
2016-09
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/2407168
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Overview

This technical standard is part of the series of standards for determining the energy consumption of commercial kitchen appliances. This part specifies appliance-specific requirements for determining the energy consumption of commercial crepe and poffertje baking appliances. This standard ensures that a purchaser can select the most economically advantageous appliance for him or her already before purchasing an appliance. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

27.015, 97.040.20

DOI

https://dx.doi.org/10.31030/2407168

Cooperation at DIN

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