Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Standard [CURRENT]

DIN 18873-4:2013-04

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 4: Heißumluftbacköfen
Publication date
2013-04
Original language
German
Pages
10

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Publication date
2013-04
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/1941512
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Overview

This engineering standard is part of the standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy demand for convection ovens. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

27.015, 97.040.20

DOI

https://dx.doi.org/10.31030/1941512

Cooperation at DIN

Relationship to other standards
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