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Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones

Standard [WITHDRAWN]

DIN 18873-9:2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 9: Kochzonen
Publication date
2012-12
Original language
German
Pages
15

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Publication date
2012-12
Original language
German
Pages
15
DOI
https://dx.doi.org/10.31030/1908999
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Overview

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy demand for electrically and gas powered cooking zones. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

27.015, 97.040.20

DOI

https://dx.doi.org/10.31030/1908999
Replacement amendments

This document has been replaced by: DIN 18873-9:2026-05 .

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