Standard [CURRENT]
DIN 18873-9:2012-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
- German title
- Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 9: Kochzonen
- Publication date
- 2012-12
- Information
-
To be withdrawn in 2026-05 and replaced by: DIN 18873-9, edition:2026-05
- Original language
- German
- Pages
- 15
- Publication date
- 2012-12
- Information
-
To be withdrawn in 2026-05 and replaced by: DIN 18873-9, edition:2026-05
- Original language
- German
- Pages
- 15
- DOI
- https://dx.doi.org/10.31030/1908999
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Overview
This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy demand for electrically and gas powered cooking zones. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.