DIN EN 13697:2019-10

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015+A1:2019

German title: Chemische Desinfektionsmittel und Antiseptika - Quantitativer Oberflächen-Versuch zur Bestimmung der bakteriziden und/oder fungiziden Wirkung chemischer Desinfektionsmittel auf nicht porösen Oberflächen in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen ohne mechanische Behandlung (Phase 2, Stufe 2); Deutsche Fassung EN 13697:2015+A1:2019
Publication date: 2019-10
Original language: German
Pages: 39

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Content

ICS

11.080.20, 71.100.35

DOI

https://dx.doi.org/10.31030/3054767

Replacement amendments

This document replaces DIN EN 13697:2015-06 .

This document has been replaced by: DIN EN 13697:2024-01 .

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