Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German version EN 18054:2025
German title
Lebensmittelauthentizität - Bestimmung von C- und/oder N-Isotopenverhältnissen in Lebensmitteln mittels Elementaranalyse mit Isotopenverhältnis-Massenspektrometrie (EA-IRMS); Deutsche Fassung EN 18054:2025
Publication date
2025-10
Product with additional digital content.
EXCEL
Additional digitale content will be provided based on format and purchase option. Please note any information in the document.
Original language
German
Pages
34
Publication date
2025-10
Product with additional digital content.
EXCEL
Additional digitale content will be provided based on format and purchase option. Please note any information in the document.
Original language
German
Pages
34
DOI
https://dx.doi.org/10.31030/3623727
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