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Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014

Standard [CURRENT]

DIN EN 203-2-7:2014-07

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014

German title
Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgeräte; Deutsche Fassung EN 203-2-7:2014
Publication date
2014-07
Original language
German
Pages
11

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Publication date
2014-07
Original language
German
Pages
11
DOI
https://dx.doi.org/10.31030/2047504

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Overview

This document belongs to the Parts 2 of the DIN EN 203 standard series and supplements or modifies the relevant clauses of EN 203-1 "Gas heated catering equipment - Part 1: General safety rules" to change it into a European Standard on gas heated salamanders and rotisseries. It contains specific requirements for the design and operation relating to safety and marking of gas heated salamanders and rotisseries for use in commercial kitchens. The responsible committee is NA 040-05-01 AA "Gasbeheizte Großküchengeräte - Deutscher Spiegelausschuss CEN/TC 106 Gasbeheizte Großküchengeräte" ("Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 large kitchen appliances using gaseous fuels") at DIN.

Content

ICS

97.040.20

DOI

https://dx.doi.org/10.31030/2047504
Replacement amendments

This document replaces DIN EN 203-2-7:2007-08 .

Cooperation at DIN

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