DIN EN 60350-1:2016-10

This European Standard specifies the measurement methods for determining the performance characteristics of electric stoves, ovens, steam stoves and grills for domestic use. It defines the main performance characteristics of these appliances that are of interest to the user and specifies measurement methods for determining these performance characteristics. The appliances covered by this standard may be built-in or intended for placement on a countertop or floor. This standard does not apply to solo microwave ovens (IEC 60705), portable appliances for cooking, grilling, steaming and similar functions (IEC 61817). This Amendment includes a procedure to ensure that the oven temperature reaches the temperature set by the oven thermostat or display within the duration of the energy consumption measurement. Furthermore, Annex ZZ is added, which shows the connection with the relevant regulations of the European Commission. The responsible committee is DKE/UK 513.2 "Herde, Mikrowellengeräte und Dunstabzugshauben" ("Ovens, microwave ovens and hoods") of the DKE (German Commission for Electrical, Electronic and Information Technologies) at DIN and VDE.