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Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017

Standard [WITHDRAWN]

DIN EN ISO 10272-2:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 2: Koloniezählverfahren (ISO 10272-2:2017); Deutsche Fassung EN ISO 10272-2:2017
Publication date
2017-09
Original language
German
Pages
32

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Publication date
2017-09
Original language
German
Pages
32
DOI
https://dx.doi.org/10.31030/2629122

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Overview

This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage such as animal faeces, dust, and swabs. The enumeration of Campylobacter requires three successive stages: 1. preparation of dilutions; 2. counting; 3. confirmation. The responsible committee for this standard is NA 057-01-06 AA "Mikrobiologie der Lebensmittelkette" ("Microbiology of the food chain") at DIN Standards Committee Food and Agricultural Products (NAL).

Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/2629122
Replacement amendments

This document has been replaced by: DIN EN ISO 10272-2:2023-07 .

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