DIN EN ISO 16649-3:2018-01

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015

German title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von ß-Glucuronidase-positiven Escherichia coli - Teil 3: Nachweis und Bestimmung der wahrscheinlichsten Keimzahl unter Verwendung von 5-Brom-4-Chlor-3-Indol-ß-D-Glucuronid (ISO 16649-3:2015, korrigierte Fassung 2016-12-15); Deutsche Fassung EN ISO 16649-3:2015
Publication date: 2018-01
Original language: German
Pages: 21

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/2796022

Replacement amendments

This document replaces DIN EN ISO 16649-3:2015-09 .

Corrected edition: Corrected document: Customers who purchased the previous document DIN EN ISO 16649-3:2015-09 received free of charge

Cooperation at DIN

Loading recommended items...