We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN EN ISO 17189:2004-01

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

German title
Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren) (ISO 17189:2003); Deutsche Fassung EN ISO 17189:2003
Publication date
2004-01
Original language
German
Pages
16

Please select

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Purchasing options

PDF download

  • 77.90 EUR

  • 97.50 EUR

Shipment (3-5 working days)

  • 94.00 EUR

  • 117.80 EUR

Standards Ticker 1
1

Learn more about the standards ticker

Publication date
2004-01
Original language
German
Pages
16
DOI
https://dx.doi.org/10.31030/9500815

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content
ICS
67.100.20
DOI
https://dx.doi.org/10.31030/9500815

Cooperation at DIN

Relationship to other standards
This document references:
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...