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Standard [CURRENT]

DIN EN ISO 19219:2004-02

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003

German title
Tierische und pflanzliche Fette und Öle - Bestimmung von sichtbarem Bodensatz in rohen Fetten und Ölen (ISO 19219:2002); Deutsche Fassung EN ISO 19219:2003
Publication date
2004-02
Original language
German
Pages
12

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Publication date
2004-02
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/9532963

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Content
ICS
67.200.10
DOI
https://dx.doi.org/10.31030/9532963

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