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Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022

Standard [CURRENT]

DIN EN ISO 20976-2:2023-02

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022

German title
Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter (ISO 20976-2:2022); Deutsche Fassung EN ISO 20976-2:2022
Publication date
2023-02
Original language
German
Pages
34

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Publication date
2023-02
Original language
German
Pages
34
DOI
https://dx.doi.org/10.31030/3367483

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Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3367483

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