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Standard [CURRENT]

DIN EN ISO 21872-1:2023-06

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); Deutsche Fassung EN ISO 21872-1:2017 + A1:2023
Publication date
2023-06
Original language
German
Pages
54

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Publication date
2023-06
Original language
German
Pages
54
DOI
https://dx.doi.org/10.31030/3427756

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3427756
Replacement amendments

This document replaces DIN EN ISO 21872-1:2017-10 .

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