We will be on our Christmas break from 23 December 2025 at 1:00 p.m. and will be available again from 5 January 2026. Please note that new registrations and requests requiring manual processing will only be handled from this date onwards.
You may, of course, place orders and access downloads online at any time.
We wish you happy holidays, a restful break, and a healthy start to the New Year!
Your DIN Media
Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Standard
[CURRENT]
DIN EN ISO 23275-1:2009-03
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
German title
Tierische und pflanzliche Fette und Öle - Kakaobutter-Äquivalente in Kakaobutter und Zartbitterschokolade - Teil 1: Bestimmung der Präsenz von Kakaobutter-Äquivalenten (ISO 23275-1:2006); Deutsche Fassung EN ISO 23275-1:2008
Publication date
2009-03
Original language
German
Pages
19
Publication date
2009-03
Original language
German
Pages
19
DOI
https://dx.doi.org/10.31030/1494790
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
All transactions are encrypted
Content
ICS
67.200.10
DOI
https://dx.doi.org/10.31030/1494790
Cooperation at DIN
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.