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Standard [CURRENT]

DIN EN ISO 27971:2023-12

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023

German title
Getreide und Getreideerzeugnisse - Weichweizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO 27971:2023); Deutsche Fassung EN ISO 27971:2023
Publication date
2023-12
Original language
German
Pages
72

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Publication date
2023-12
Original language
German
Pages
72
DOI
https://dx.doi.org/10.31030/3477079

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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/3477079
Replacement amendments

This document replaces DIN EN ISO 27971:2015-11 .

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