Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026); German version EN ISO 2825:2026

Standard [AVAILABLE PRE-PUBLICATION]

DIN EN ISO 2825:2026-07

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026); German version EN ISO 2825:2026

German title
Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (ISO 2825:2026); Deutsche Fassung EN ISO 2825:2026
Publication date
2026-07
Original language
German
Pages
8

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Publication date
2026-07
Original language
German
Pages
8
DOI
https://dx.doi.org/10.31030/3701879
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Content

ICS

67.220.10

DOI

https://dx.doi.org/10.31030/3701879
Replacement amendments

This document replaces DIN EN ISO 2825:2010-06 .

And replaced by 2026-07 for:: DIN EN ISO 2825:2010-06 , DIN EN ISO 2825:2025-04 .

Document timeline
PRE-PUBLISHED
2026-07

Standard [AVAILABLE PRE-PUBLICATION]

DIN EN ISO 2825:2026-07
Drafts
2025-04 - 2026-07

Draft standard

DIN EN ISO 2825:2025-04
intended to be withdrawn
2010-06 - 2026-07

Standard

DIN EN ISO 2825:2010-06

Cooperation at DIN

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