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Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014

Standard [CURRENT]

DIN EN ISO 3493:2014-10

Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014

German title
Vanille - Begriffe (ISO 3493:2014); Dreisprachige Fassung EN ISO 3493:2014
Publication date
2014-10
Original language
German, English, French
Pages
14

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Publication date
2014-10
Original language
German, English, French
Pages
14
DOI
https://dx.doi.org/10.31030/2231625
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Overview

This Standard defines the most commonly used terms relating to vanilla. The standard is applicable to the following species of vanilla plants: - Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; - Vanilla tahitensis J. W. Moore. In the worldwide trading of goods, the unambiguous designation is of high importance to the trading parties. The English, French and German designations relating to vanilla enable precise assignment. The committee responsible for this standard is NA 057-05-07 AA "Gewürze und würzende Zutaten" ("Spices and condiments") at DIN.

Content

ICS

01.040.67, 67.220.10

DOI

https://dx.doi.org/10.31030/2231625
Replacement amendments

This document replaces DIN EN ISO 3493:2007-10 .

Cooperation at DIN

Relationship to other standards
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