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Standard [CURRENT]

DIN EN ISO 676:2009-10

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009

German title
Gewürze und würzende Zutaten - Botanische Nomenklatur (ISO 676:1995, einschließlich Cor 1:1997); Dreisprachige Fassung EN ISO 676:2009
Publication date
2009-10
Original language
German, English, French
Pages
44

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Publication date
2009-10
Original language
German, English, French
Pages
44
DOI
https://dx.doi.org/10.31030/1536705

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Content
ICS
67.220.10
DOI
https://dx.doi.org/10.31030/1536705

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