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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011

Standard [WITHDRAWN]

DIN EN ISO 6887-4:2012-01

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011

German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln für die Vorbereitung von anderen Erzeugnissen als Milch und Milcherzeugnisse, Fleisch und Fleischerzeugnisse, Fisch und Fischerzeugnisse (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); Deutsche Fassung EN ISO 6887-4:2003 + AC:2004 + A1:2011
Publication date
2012-01
Original language
German
Pages
22

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Publication date
2012-01
Original language
German
Pages
22

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Overview

This standard contains an amendment of DIN EN ISO 6887-4:2003-12. The scope of this standard covers food, animal feeding stuffs and all other samples which may be the cause for microbial contamination of food. DIN EN ISO 6887-4 is a test standard and it concerns the health-related consumer protection. The modification of the standard covers the preparation of test samples, initial suspension and decimal dilutions for microbiological examination of products in clause 9.1 "Flours, cereal grains, cereal by-products, animal feeds and cattle cake". Clause 9.1 has been described in more detail. A distinction is made between category 1 and category 2; the procedures for preparation of the initial suspensions are different depending on this distinction. The committee responsible for this standard is NA 057-01-06 AA "Mikrobiologische Lebensmitteluntersuchung einschließlich Schnellverfahren" ("Microbiological analysis of foodstuffs including rapid method") at DIN.

Content

ICS

07.100.30
Replacement amendments

This document replaces DIN EN ISO 6887-4 Berichtigung 1:2005-03 , DIN EN ISO 6887-4:2003-12 .

This document has been replaced by: DIN EN ISO 6887-4:2017-07 .

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