Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023

Standard [CURRENT]

DIN EN ISO 6888-1:2024-03

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium (ISO 6888-1:2021 + Amd 1:2023); Deutsche Fassung EN ISO 6888-1:2021 + A1:2023
Publication date
2024-03
Original language
German
Pages
36

from 109.50 EUR VAT included

from 102.34 EUR VAT excluded

Format and language options

PDF download
  • 109.50 EUR

  • 132.10 EUR

  • 136.90 EUR

Shipment (3-5 working days)
  • 136.20 EUR

  • 170.70 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2024-03
Original language
German
Pages
36
DOI
https://dx.doi.org/10.31030/3494569

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This document, ISO 6888-2 and ISO 6888-3 describe three horizontal methods for the detection and enumeration of coagulase-positive staphylococci among which enterotoxinogenic strains are encountered. It is mainly concerned with Staphylococcus aureus, but also with S. intermedius and certain strains of S. hyicus. For the purposes of this document, the confirmation of typical and atypical colonies is based on a positive coagulase reaction, but it is recognized that some strains of Staphylococcus aureus give weakly positive coagulase reactions. These latter strains can be confused with other bacteria but they can be distinguished by the use of additional tests not included in this document, such as tests for sensitivity to lysostaphin, and production of haemolysin, thermostable nuclease and acid from mannitol. This document is applicable to: - products intended for human consumption; - products intended for animal feeding; - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage. The responsible German standardization committee is Working Committee NA 057-01-06 AA "Mikrobiologie der Lebensmittelkette" ("Microbiology of the food chain") at DIN Standards Committee Food and Agricultural Products (NAL.

Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3494569
Replacement amendments

This document replaces DIN EN ISO 6888-1:2022-06 .

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...