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IEC 60335-2-36:2002-10
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- German title
- Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch
- Publication date
- 2002-10
- Accessibility
- Original language
- English
- Pages
- 28
- Publication date
- 2002-10
- Original language
- English
- Pages
- 28
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Replacement amendments
This document has been modified by: IEC 60335-2-36 AMD 1:2004-05
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