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IEC 60335-2-36:2005-01

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Publication date
2005-01
Accessibility
Original language
English, French
Pages
66
Publication date
2005-01
Original language
English, French
Pages
66
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Replacement amendments

This document has been modified by: IEC 60335-2-36 AMD 1:2005-02,IEC 60335-2-36 AMD 2:2008-02