Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Standard [CURRENT]

ISO 16140-3:2021-01

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzellabor
Publication date
2021-01
Original language
English
Pages
70

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Publication date
2021-01
Original language
English
Pages
70

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Content

ICS

07.100.30
Replacement amendments

This document has been modified by: ISO 16140-3 AMD 1:2025-08

Cooperation at DIN

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