Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Standard [CURRENT]

ISO 21872-1:2017-06

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus
Publication date
2017-06
Original language
English
Pages
33

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Publication date
2017-06
Original language
English
Pages
33
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Content

ICS

07.100.30
Replacement amendments

This document replaces ISO/TS 21872-1 Technical Corrigendum 1:2008-03 , ISO/TS 21872-1:2007-04 , ISO/TS 21872-2:2007-04 .

This document has been modified by: ISO 21872-1 AMD 1:2023-02

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