Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)

Standard [WITHDRAWN]

ISO 6321:2002-02

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)

German title
Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen
Publication date
2002-02
Original language
English
Pages
11

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Publication date
2002-02
Original language
English
Pages
11
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Replacement amendments

This document replaces ISO 6321 AMD 1:1998-03 , ISO 6321:1991-09 .

This document has been replaced by: ISO 6321:2021-06 .

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