ISO 6647-1:2020-07

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

German title: Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzmethode: Spektrophotometrische Methode mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin
Publication date: 2020-07
Original language: English
Pages: 11

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Content

ICS

67.060

Replacement amendments

This document replaces ISO 6647-1:2015-05 .

Cooperation at DIN

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