We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [WITHDRAWN]

ISO 6887-2:2003-07

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 2: Spezifische Regeln für die Vorbereitung von Fleisch- und Fleischerzeugnissen
Publication date
2003-07
Original language
English
Pages
15

Please select

from 70.10 EUR VAT included

from 65.51 EUR VAT excluded

Purchasing options

PDF download 1

  • 70.10 EUR

  • 70.10 EUR

Shipment (3-5 working days) 1

  • 79.40 EUR

  • 79.40 EUR

1

 Attention: Document withdrawn!

Publication date
2003-07
Original language
English
Pages
15

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content
ICS
07.100.30
Replacement amendments

This document replaces ISO 3100-2:1988-07 .

This document has been replaced by: ISO 6887-2:2017-03 .

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...