Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

Standard [CURRENT]

NF EN ISO 6579-1/A1:2020-03-18

NF EN ISO 6579-1/A1:2020-03-18

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. - Änderung 1
Publication date
2020-03-18
Accessibility
Original language
French
Pages
19

from 66.90 EUR VAT included

from 62.52 EUR VAT excluded

Format and language options

PDF download

  • 66.90 EUR

  • 66.90 EUR

Shipment (3-5 working days)

  • 75.10 EUR

  • 75.10 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2020-03-18
Original language
French
Pages
19
Loading recommended items...

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Loading recommended items...