Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - Cold vapour technique after pressure digestion

Standard [CURRENT]

OENORM EN 13806-1:2025-06-01

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - Cold vapour technique after pressure digestion

German title
Lebensmittel - Bestimmung von Elementspuren - Teil 1: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorptionsspektrometrie (AAS) - Kaltdampftechnik nach Druckaufschluss
Publication date
2025-06-01
Accessibility
Original language
German
Pages
19

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Publication date
2025-06-01
Original language
German
Pages
19
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