Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Standard [CURRENT]

SN EN ISO 16140-6:2021-09

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 6: Arbeitsvorschrift für die Validierung von (urheberrechtlich geschützten) Alternativverfahren für die Bestätigungs- und Typisierungsprüfung (ISO 16140-6:2019)
Publication date
2021-09
Accessibility
Original language
French
Pages
40

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Publication date
2021-09
Original language
French
Pages
40
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