Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
German title
Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 1: UV-Pressverfahren (ISO 23036-1:2021)
Publication date
2021-07
Accessibility
Original language
English
Pages
20
Publication date
2021-07
Original language
English
Pages
20
Loading recommended items...
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice