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Technical rule [NEW]

BVL L 00.00-139:2025-04

Untersuchung von Lebensmitteln - Allgemeine Anforderungen und Begriffe zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln mit der Real-time-Polymerase-Kettenreaktion (PCR) (Übernahme der Norm DIN EN ISO 22119, November 2011)

German title
Untersuchung von Lebensmitteln - Allgemeine Anforderungen und Begriffe zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln mit der Real-time-Polymerase-Kettenreaktion (PCR) (Übernahme der Norm DIN EN ISO 22119, November 2011)
Publication date
2025-04
Original language
German
Pages
2

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Publication date
2025-04
Original language
German
Pages
2

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