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Technical rule [NEW]

BVL L 00.00-19/8:2026-04

Untersuchung von Lebensmitteln - Bestimmung von Elementspuren in Lebensmitteln - Teil 8: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorption direkt aus dem Lebensmittel (Feststoff-AAS) (Übernahme der Norm DIN EN 13806-3, Juni 2025)

German title
Untersuchung von Lebensmitteln - Bestimmung von Elementspuren in Lebensmitteln - Teil 8: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorption direkt aus dem Lebensmittel (Feststoff-AAS) (Übernahme der Norm DIN EN 13806-3, Juni 2025)
Publication date
2026-04
Original language
German
Pages
20

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Publication date
2026-04
Original language
German
Pages
20
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