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Technical rule [CURRENT]

BVL L 00.00-71(EG):2021-07

Untersuchung von Lebensmitteln - Probenvorbereitung und Kriterien für die Analyseverfahren zur amtlichen Kontrolle der Ochratoxin-A-Gehalte in bestimmten Lebensmitteln - Anhang II der Richtlinie der Kommission vom 13. März 2002 zur Festlegung der Probenahmeverfahren und Analysemethoden für die amtliche Kontrolle der Ochratoxin-A-Gehalte in Lebensmitteln (2002/26/EG) (ABl. EG Nr. L 75/42 vom 16.3.2002)

German title
Untersuchung von Lebensmitteln - Probenvorbereitung und Kriterien für die Analyseverfahren zur amtlichen Kontrolle der Ochratoxin-A-Gehalte in bestimmten Lebensmitteln - Anhang II der Richtlinie der Kommission vom 13. März 2002 zur Festlegung der Probenahmeverfahren und Analysemethoden für die amtliche Kontrolle der Ochratoxin-A-Gehalte in Lebensmitteln (2002/26/EG) (ABl. EG Nr. L 75/42 vom 16.3.2002)
Publication date
2021-07
Original language
German
Pages
1

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Publication date
2021-07
Original language
German
Pages
1

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