Dear Customers,

We will be on our Christmas break from 23 December 2025 at 1:00 p.m. and will be available again from 5 January 2026.
Please note that new registrations and requests requiring manual processing will only be handled from this date onwards.

You may, of course, place orders and access downloads online at any time.

We wish you happy holidays, a restful break, and a healthy start to the New Year!

Your DIN Media

Inspection of foodstuffs; immuno-chemical detection of proteins in foodstuffs by means of precipitation techniques; general hints for the quality control of antiserums

Technical rule [CURRENT]

BVL L 00.00-8:1984-11

Inspection of foodstuffs; immuno-chemical detection of proteins in foodstuffs by means of precipitation techniques; general hints for the quality control of antiserums

German title
Untersuchung von Lebensmitteln; Immunchemischer Nachweis von Proteinen in Lebensmitteln mit Hilfe von Präzipitationstechniken; Allgemeine Hinweise für die Qualitätskontrolle von Antisera
Publication date
1984-11
Original language
German
Pages
8

from 44.30 EUR VAT included

from 41.40 EUR VAT excluded

Format and language options

PDF download

  • 44.30 EUR

Shipment (3-5 working days)

  • 49.40 EUR

Monitor with the Standards Ticker

Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Suitable online services
Publication date
1984-11
Original language
German
Pages
8

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Replacement amendments

This document has been modified by: BVL L 00.00-8 Berichtigung:2002-12

Also available in
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...