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BVL L 01.00-82:2024-11

Untersuchung von Lebensmitteln - Bestimmung der Aktivität der alkalischen Phosphatase - Teil 1: Fluorimetrisches Verfahren für Milch und flüssige Milchprodukte (Übernahme der Norm DIN EN ISO 11816-1, September 2024)

German title
Untersuchung von Lebensmitteln - Bestimmung der Aktivität der alkalischen Phosphatase - Teil 1: Fluorimetrisches Verfahren für Milch und flüssige Milchprodukte (Übernahme der Norm DIN EN ISO 11816-1, September 2024)
Publication date
2024-11
Original language
German
Pages
20

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Publication date
2024-11
Original language
German
Pages
20
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