w_7698_covf.[SIZE].gif

Technical rule [NEW]

BVL L 01.00-94/2:2025-08

Untersuchung von Lebensmitteln - Sensorische Analyse von Milch, Milchprodukten, Käse und Butter - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung (Übernahme der Norm DIN ISO 22935-2, April 2025)

German title
Untersuchung von Lebensmitteln - Sensorische Analyse von Milch, Milchprodukten, Käse und Butter - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung (Übernahme der Norm DIN ISO 22935-2, April 2025)
Publication date
2025-08
Original language
German
Pages
28

from 96.60 EUR VAT included

from 90.28 EUR VAT excluded

Format and language options

PDF download

  • 96.60 EUR

Shipment (3-5 working days)

  • 108.40 EUR

Monitor with the Standards Ticker

Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Suitable online services
Publication date
2025-08
Original language
German
Pages
28

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Also available in
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...