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BVL L 02.07-1:2025-04

Untersuchung von Lebensmitteln - Vorbereitung der Proben für mikrobiologische Untersuchungen Verfahren für Trockenmilcherzeugnisse (Übernahme der Norm DIN 10191-2, Oktober 1986)

German title
Untersuchung von Lebensmitteln - Vorbereitung der Proben für mikrobiologische Untersuchungen Verfahren für Trockenmilcherzeugnisse (Übernahme der Norm DIN 10191-2, Oktober 1986)
Publication date
2025-04
Original language
German
Pages
2

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Publication date
2025-04
Original language
German
Pages
2

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