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Technical rule [NEW]

BVL L 02.07-2:2025-08

Untersuchung von Lebensmitteln - Bestimmung Koagulase-positiver Staphylokokken in Trockenmilcherzeugnissen und Schmelzkäse Verfahren mit selektiver Anreicherung

German title
Untersuchung von Lebensmitteln - Bestimmung Koagulase-positiver Staphylokokken in Trockenmilcherzeugnissen und Schmelzkäse Verfahren mit selektiver Anreicherung
Publication date
2025-08
Original language
German
Pages
2

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Publication date
2025-08
Original language
German
Pages
2

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